Qujing dining culture enjoys a long history. Xuanwei Ham is renowned since Ming Dynasty with special flavor and exquisite technologies. Luliang dried salted duck, Qujing leek flower, Zhanyi spicy chicken also gain the good reputations in the world. We got some speciaties for you.
What to eat in Qujing
Xuanwei Ham is reputed as one of the three most famous types of hams in China, the other types being Jinhua Ham from Zhejiang and Rugao Ham from jiangsu. It is named after its producing place—Xuanwei of Yunnan Province and is also called Yunnan Han Ham. A local pig called Wumeng Pig is selected as the material, and generally it is preserved during the time from me first frost to the spring of the next year. It should experience half a year' s natural fermenting after being preserved. It features small bones, thin skins, rich flesh, tender meat, fragrant aroma, and beautiful color. It can be kept for a long time.
The prepared ducks in Luliang County
It has the special features only, the color is white and it is transparent, the salt flavor is just right, the meat quality is delicate, the flavor is fresh and beautiful, the nourishment is abundant, it is a food that is subjected to people's fancy. Every time round joyful festivals, the people usually use the red paper packing to donate friends and relatives. Since 1959, it was sold far in the other parts of country, possessed the great reputation.
Qujing Pickled Chives Flower
This local product was first produced in the Guanxu Year of the Qing Dynasty. Main ingredients include chives flower, salt, wine, chili, and brown sugar.
Address: Jingjing Court , Qilin District , Qujing City, Yunnan Province(云南省曲靖市麒麟区景曦苑内)
Fuhong Family Banquet(福宏家宴)
Address:Next to the Bank of Communications, Xining Street , Xuanwei City, Qujing City, Yunnan Province(云南省曲靖市宣威市西宁街道交通银行隔壁)
Fumanlou Restaurant (福满楼酒家)
Address: No. 6, Cuifeng West Road , Qilin District , Qujing City, Yunnan Province(云南省曲靖市麒麟区翠峰西路6号)