Chaozhou Food Restaurants in Hong Kong

Chaozhou cuisine (Chaozhou cai), known for its delicate and fresh flavors, particularly its seafood dishes and savory soups, has found a welcoming home in Hong Kong. The culinary style emphasizes the use of fresh ingredients, minimal seasoning, and traditional cooking methods. Dishes like Chaozhou Fried Rice, Shrimp Dumplings, and Chaozhou-style soups are often central to a meal, especially during traditional feasts. For those seeking a taste of Chaozhou cuisine, here’s a guide to some of the best restaurants in Hong Kong.

These Chaozhou restaurants represent the best of Chaozhou cuisine in Hong Kong, offering a range of dining experiences from casual to upscale. Whether you’re craving a comforting bowl of Chaozhou Fried Rice or the exquisite taste of Chaozhou-style soups and seafood, these venues will provide an authentic and satisfying culinary journey.

1. Chao Inn

Specialties: Chaozhou Fried Rice, Shrimp Dumplings, Dim Sum

Average cost per person: HK$100 – HK$150

Operating hours:

  • HKIA branch: 07:00 – 22:30
  • Citywalk branch: 07:00 – 00:00
  • Kwun Tong branch: 07:00 – 02:00 the next day
  • Tseung Kwan O branch: 07:00 – 22:30
  • Yuen Long branch: 07:00 – 23:00

Chao Inn is well-known for its comforting Chaozhou Fried Rice, packed with fresh ingredients, and its light yet flavorful shrimp dumplings. This restaurant is ideal for a casual meal, with multiple branches offering convenience for diners around Hong Kong. The operating hours vary by location, making it easy to find a time that works best for you.

2. Chiuchow Garden Restaurant

Average cost per person: HK$100 – HK$500

Branches:

  • Jardine House: 1 Connaught Place, Central
  • Vicwood Plaza: 199 Des Voeux Road, Sheung Wan
  • Luk Yeung Galleria: Tsuen Wan
  • Uptown Plaza: Tai Po

Chiuchow Garden Restaurant is a classic option for those seeking a fine dining experience with Chaozhou cuisine. Known for its excellent variety of seafood dishes and traditional Chaozhou flavors, this restaurant offers both casual and upscale dining experiences. With multiple locations across Hong Kong, it’s accessible for diners in both central and suburban areas.

3. Pak Loh Chiu Chow Restaurant

Specialties: Shark Fin Soup, Soyed Goose, Cold Crab, Baby Oyster Omelette

Average cost per person: HK$100 – HK$500

Operating hours: 07:00 – 23:00

Branches:

  • Mong Kok: 523, 5F, Mong Kok Railway Station
  • North Point: Ground Floor, Manulife Tower
  • HKIA branch: Departures East Hall, Level 7, T1

Pak Loh Chiu Chow Restaurant offers a mix of traditional and contemporary Chaozhou flavors. The Shark Fin Soup is a standout dish, along with their Soyed Goose and Cold Crab. With several branches around Hong Kong, including one at Hong Kong International Airport, this restaurant is a perfect choice for both locals and travelers.

4. Sun Kwong Chiu Chow Restaurant

Specialties: Seafood dishes

Average cost per person: HK$150 – HK$900

Branches:

  • Sheung Wan: 37 Queen’s Road West
  • Sai Wan: 29 Queen’s Road West

Sun Kwong is known for its exceptional seafood dishes, such as fresh crab and shrimp prepared with Chaozhou-style seasoning. The restaurant’s signature dishes reflect the region’s focus on seafood, making it an excellent spot for seafood lovers. It’s a favorite in the Sheung Wan and Sai Wan areas.

5. City Chiu Chow Restaurant

Average cost per person: HK$100 – HK$150

Operating hours: 11:00 – 23:00

Location: 1F, East Ocean Centre, Tsim Sha Tsui

City Chiu Chow Restaurant is a great option for a casual yet authentic Chaozhou meal. Located in Tsim Sha Tsui, this restaurant offers a menu filled with classic Chaozhou dishes, from fried rice to flavorful soups. The moderate pricing and convenient location make it an easy choice for both tourists and locals.

6. Tak Kee Chiu Chou Restaurant

Average cost per person: HK$150 – HK$300

Operating hours: 11:00 – 15:00, 17:30 – 23:00 (closed on Mondays)

Location: I-Feng Mansions, Kennedy Town

Tak Kee is known for its variety of Chaozhou dishes with an emphasis on quality ingredients. The prices are moderate, offering good value for diners seeking high-quality food without an extravagant price tag. The restaurant’s location in Kennedy Town adds a touch of local charm to the dining experience.

7. Chiu Chow Garden

Average cost per person: HK$100 – HK$300

Branches:

  • Star House: 3 Salisbury Road, Tsim Sha Tsui
  • Harcourt Road: Hutchison House, Central
  • Cityplaza: Taikoo Shing Road, Taikoo
  • Sha Tin: New Town Plaza, Sha Tin

Chiu Chow Garden is another well-known restaurant offering a wide range of traditional Chaozhou dishes. With several branches, including one in Sha Tin, it’s a popular choice for those who want to indulge in quality Chaozhou cuisine in a relaxed setting. From shrimp dumplings to fried rice, their menu showcases the versatility of Chaozhou food.

8. Chiu Chow Chuen

Average cost per person: HK$100 – HK$150

Operating hours: 12:00 – 23:00

Branches:

  • Ngan Mok Street: Tin Hau
  • Jaffe Road: Wan Chai

Chiu Chow Chuen offers a variety of Chaozhou specialties, focusing on classic seafood and light, savory dishes. With a focus on customer satisfaction, this casual dining spot serves up generous portions at affordable prices, making it a great option for a quick yet delicious meal.

9. Come-into Chiuchow Restaurant

Average cost per person: About HK$300

Operating hours: 11:00 – 14:30, 17:00 – 23:00

Location: 1F, Wah Bo Building, Tsim Sha Tsui

Come-into Chiuchow Restaurant is an upscale venue that offers a more refined dining experience. The restaurant’s dishes are prepared with care, featuring some of the best seafood and traditional Chaozhou delicacies. With its welcoming ambiance and high-quality service, it’s perfect for a special occasion or a memorable meal.