Baat Cit Gai/Steamed Chicken and Si Yao Gai/Soy Sauce Chicken in Hong Kong
Baat Cit Gai (白切雞)/Steamed Chicken and Si Yao Gai (豉油雞)/Soy Sauce Chicken in Hong Kong
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Tips Before Travel
Bring copies of your passport
Don't assume you're restricted to the main hubs of Beijing and Shanghai, our tours can start from any city.
Register with your embassy
For your safety, please register with the Embassy.
Always have local cash
Exchange some local currency for your trip
Our Team
Amy Cha
Cloudy Fu
Estella Li
Cuiyuan Yang
Carina Guan
Skye Zhang
Lily Li
Leon Liu
Anna Chen
Vincent Zhao
Gary Elliot
Kelly Yu
David Yao
Lydia Li
Hellen He
Cindy Cao
Charlie Lee
Customize a Trip
Start planning your tailor-made holiday to China by contacting one of our specialists. Once enquired, you’ll get a response within 0.5~23.5 hours.
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