Meizhou Dining
Meizhou City is renowned as the hometown of Hakka cuisine, featuring a diverse array of local specialties.
Signature Dishes
- Meizhou Pickled Noodles (梅州腌面)
- Kedu Grass Carp (客都草鱼)
- Xingning Pigeon (兴宁鸽)
- Hakka Fish Salad (客家鱼生)
- Hakka Poon Choi (客家盆菜)
- Salt-Baked Chicken (盐焗鸡)
- Salt-Baked Chicken Feet (盐焗鸡爪)
- Salt-Baked Duck (盐焗烤鸭)
- Salt-Baked Duck Leg (盐焗鸭腿)
- Stuffed Tofu (酿豆腐)
- Stuffed Mushrooms (酿香菇)
- Stuffed Bitter Melon (酿苦瓜)
- Stuffed Eggplant (酿茄子)
- Stuffed Fleshy Gourd (酿婆参)
- Stuffed Oysters (酿蚝豉)
- Stuffed Spring Rolls (酿春卷)
- Stuffed Peppers (酿辣椒)
- Stuffed Cucumbers (酿青瓜)
- Stuffed Green Beans (酿豆角)
- Stuffed Dried Tofu (酿豆干)
- Stuffed Taro (酿芋头)
- Bean Curd Skin Rolls (腐皮卷)
- Hakka Stuffed Green Peppers (客家酿青椒)
- Hakka Stuffed Hot Peppers (客家辣椒酿)
- Fish-Stuffed Tofu (鱼肉酿豆腐)
- Tomato-Stuffed Eggs (西红柿酿蛋)
- Hakka Stuffed Eggs (客家酿蛋)
- Meicai Stewed Pork (梅菜扣肉)
- Taro Stewed Pork (香芋扣肉)
- Steamed Pork with Meicai (梅菜蒸猪肉)
- Steamed Ribs with Meicai (梅菜蒸排骨)
- Braised Pork with Meicai (梅菜炆猪肉)
- Braised Five-Flower Meat with Meicai (梅菜炆五花肉)
- Steamed Meat with Meizhou Dried Vegetables (梅州菜干蒸肉)
- Steamed Duck with Dried Meicai (梅干菜蒸鸭)
- Braised Dried Tofu with Meicai (梅干菜烧豆干)
- Stir-Fried Dried Beans with Meicai (梅干菜干煸豆角)
- Steamed Pork with Fa Ban (发粄燜花肉)
- Honey-Baked Ribs (蜜汁焗排骨)
- Mud-Baked Chicken (泥焗鸡)
- Meicai Chicken (梅菜鸡)
- Mushroom Chicken (香菇鸡)
- White-Cut Chicken (白斩鸡)
- Steamed Smooth Chicken (蒸滑鸡)
- Chestnut Chicken (板栗鸡)
- Hakka Beef Balls (客家牛肉丸)
- Hakka Mugwort Balls (客家艾叶丸)
- Hakka Pounded Balls (客家捶丸)
- Hakka Rice Wine Chicken (客家娘酒鸡)
- Hakka Scallion Oil Chicken (客家葱油鸡)
- Mugwort Chicken Soup (艾草煲鸡)
- Ginger Wine Chicken (姜酒鸡)
- Yellow Wine Chicken (黄酒鸡)
- Lamb Wine (羊肉酒)
- Sanji Di Soup (三及第汤)
- Hakka Three-Cup Chicken (客家三杯鸡)
- Floating Water Giant Carp Balls (浮水大鲩丸)
- Hakka Carp Balls (客家鲩丸)
- Hakka Poached Fish Balls (客家汆鱼丸)
- Handmade Fish Balls (手工鱼丸)
- Ginger Bud Tender Duck (姜芽嫩鸭)
- Ginger Bud Stir-Fried Duck Slices (姜芽炒鸭片)
- Silver Sprouts Stir-Fried Chicken Shreds (银芽炒鸡丝)
- Braised Duck Feet (卤鸭脚)
- White Braised Duck Feet (白卤鸭掌)
- Red Braised Pork (红焖猪肉)
- Red Braised Pork Trotters (红烧猪手)
- Chestnut Braised Beef (板栗烧牛肉)
- Stir-Fried Squid Tubes (爆炒鱿鱼筒)
- Southern Fermented Roasted Meat (南乳烤肉)
- Roasted Goose Feet (鸡雄鹅掌)
- Soft Tofu (茹如豆腐)
- Sweet and Sour Pork (咕噜肉)
- Five-Spice Dried Braised Duck (五香干卤鸭)
- Five-Spice Sauce Duck (五香酱鸭)
- Eight Treasures Nest Duck (八宝窝鸭)
- Open Pot Meatballs (开锅肉丸)
- Braised Dog Meat (焖狗肉)
- Red Braised Dog Meat (红烧狗肉)
- Dog Meat Pot (狗肉煲)
- Lamb Pot (羊肉煲)
- Whole Pig Pot (全猪煲)
- Field Snail Pot (田螺煲)
- Tofu Pot (豆腐煲)
- Mixed Mushroom Pot (杂菌煲)
- Bitter Bamboo Shoot Pot (苦笋煲)
- Hakka Egg Corner Pot (客家蛋角煲)
- Hakka Potato Shredded Pot (客家薯丝煲)
- Hakka Mustard Green Pot (客家芥菜煲)
- Mustard Green and Taro Pot (芥菜芋头煲)
- Radish and Beef Brisket Pot (萝卜牛腩煲)
- Clear Soup with Double Balls (清汤双丸)
- Delicious Soup Chicken (美味上汤鸡)
- Eight Treasures Glutinous Rice Crispy Chicken (八宝糯米酥鸡)
- Ginger Wine Stewed Dog Paw Beans (姜糟焖狗爪豆)
- Great Vegetarian Dishes (大极素菜)
- Resounding Rings (会响铃)
- Char Siu (叉烧肉)
- Rice Noodles with Meat (米粉肉)
- Crystal Meat (水晶肉)
- Braised Duck (扣鸭)
- Chestnut-Stuffed Chicken Wings (栗子酿鸡翅)
- Silly Roasted Duck (西利柴把鸭)
- Random Arrow Shot Sheep (乱箭射绵羊)
- Ginger Shredded Stir-Fried Large Intestine (姜丝炒大肠)
- Ginger and Scallion Stir-Fried Chicken Balls (姜葱炒鸡球)
- Taro Stir-Fried Chicken Balls (芋艿炒鸡球)
- Lychee Stir-Fried Chicken Balls (荔枝炒鸡球)
- Black Bean and Bitter Melon Stir-Fried Chicken Balls (豉椒凉瓜炒鸡球)
- Ginkgo Stir-Fried Chicken Balls (银杏炒鸡球)
- Sour Ginger Stir-Fried Chicken Balls (酸子姜炒鸡球)
- Fermented Black Bean Baked Eel (豆豉香焗黄鳝)
- Ginger and Scallion Stir-Fried River Bass Slices (姜葱炒河鲈鱼片)
- Oil-Baked River Fish Dried (油酥河鱼干)
- Pepper Shredded River Fish Dried (椒丝河鱼干)
- Stir-Fried River Fish Dried with Leeks (河鱼干炒韭菜)
- Mushroom and Minced Meat Stuffed Green Peppers (香菇肉碎酿青椒)
- Hakka Pickled Vegetables Stir-Fried Pork Intestines (客家咸菜炒猪肠)
- Hakka Salted Water Duck (客家盐水番鸭)
- Radish Stir-Fried Beef (萝卜炒牛肉)
- Stir-Fried Beef Tripe (炒牛百叶)
- Meicai Steamed Fish (梅菜蒸鱼)
- Wolfberry Stewed Turtle (杞子炖甲鱼)
- Steamed Fish (清蒸鱼)
- Wine Fermented Fish (酒糟鱼)
- Vinegar Fish (醋溜鱼)
- Pine Nut Fish (松子鱼)
- Stir-Fried Cuttlefish (炒墨鱼)
- Stir-Fried Shrimp (炒虾仁)
- Stir-Fried Pig's Blood (炒猪红)
- Fried Taro Balls (炸芋丸)
- Pine Nut Fish (松子鱼)
- Phoenix Rebirth (凤投胎)
- Roasted Suckling Pig (烧乳猪)
- Yellow Skin Dried Tofu (黄皮豆干)
- Fried Tofu (炸豆腐)
- Pork Intestine Sausage (猪肠灌)
- Vegetable Balls (青菜丸子)
- Rice Noodle Balls (米粉丸子)
- Radish Balls (萝卜丸)
- Duck Balls (番鸭丸)
- Mugwort Balls (艾挥丸)
- Stir-Fried Three Shreds (炒三丝)
- Seven Treasures Soup (七宝羹)
- Shrimp Siu Mai (虾仁烧卖)
- Fried Fish Rolls (炸鱼卷)
- Red Braised Fish (红烧鱼)
- Stir-Fried Fish Slices (炒鱼片)
- Stir-Fried Chicken Wine (炒鸡酒)
- Stir-Fried Field Snails (炒田螺)
- Yellow Eel Stir-Fried with Bitter Veins (黄鳝炒苦脉)
- Loach Drilling Tofu (泥鳅钻豆腐)
- Local Green Peppers Stir-Fried with Beef (土青椒炒牛肉)
- Pig's Gallbladder Dried (猪胆干)
- Cured Pig Liver (腊猪肝)
- Beef Intestines and Lungs (牛肠肺)
- Fish Flake Powder (鱼散粉)
- Fermented Duck (粉陈鸭)
- Cabbage Rolls (白菜卷)
- Day Lily (金针菜)
- River Fish Dried (河鱼干)
- Mixed Platter (杂锦拼盘)
- Cuttlefish Pot with Dried Tofu (墨鱼煲腐竹)
- Pineapple Sweet and Sour Pork (菠萝咕噜肉)
- Dried Tofu (豆腐干)
- Pickled Garlic (腌蒜头)
- Sour Taro Lotus (酸芋荷)
- Lucky Vegetable (福菜)
- Sauce Pickles (酱瓜)
- Salted Winter Melon (咸冬瓜)
- Glutinous Rice Chicken (糯米鸡)
- Medicinal Root Chicken (药根鸡)
- Stir-Fried Chicken (生炒鸡球)
- Ginseng Beard Stewed Chicken (参须炖鸡)
- Five-Leaf Herb Stewed Pork (五叶神炖猪瘦肉)
- Five-Finger Peach Chicken Soup (五指毛桃煲鸡汤)
- Five-Finger Peach Pork Bone Soup (五指毛桃猪骨汤)
- Five-Finger Peach Dragon Bone Soup (五指毛桃龙骨汤)
- Five-Leaf Herb Stewed Rib Soup (五叶神煲排骨汤)
- Cordyceps Flower Black Chicken Soup (虫草花乌鸡汤)
- Golden Needle Mushroom Chicken Soup (金针菇炖鸡汤)
- Golden Needle Mushroom Braised Duck Soup (金针焖鸭汤)
- Day Lily Stewed Duck (黄花菜炖鸭块)
- Day Lily Duck Soup (黄花菜炖鸭汤)
- Heshui Fish Head Soup (合水鳙头汤)
- Honey Stewed Chicken (蜂蜜炖鸡)
- Red Mushroom Chicken Soup (红菇鸡汤)
- Lucky Vegetable Pork Slice Soup (福菜肉片汤)
- Medicinal Root Chicken Soup (药根鸡汤)
- Whole Pig Soup (全猪汤)
- Lamb Cow Soup (羊雌汤)
- Lamb Vinegar Soup (羊醋汤)
- Double Ball Soup (双丸汤)
- Mushroom Soup (草菇汤)
- Seaweed Soup (紫菜汤)
- Hakka Fried Noodles (客家炒面)
- Handmade Noodles (手工面)
- Claypot Rice (煲仔饭)
- Eight Treasures Glutinous Rice (八宝糯米饭)
- Eight Delicacies Rice (八珍饭)
- Fish Salad Porridge (鱼生粥)
- Pumi Porridge (菩米粥)
- Aged Hakka Radish Strips (陈年客家萝卜条)
- Red Mushroom Tofu Head (红菌豆腐头)
- Red Mushroom Tofu Residue (红菌豆腐渣)
- Pickled Sliced Beef Jerky (腌切牛肉干)
- Fa Ban Stewed Flower Meat (发粄燜花肉)
- Pickled Vegetables Stewed Dog Meat (咸菜焖狗肉)
- Wuhua Sanhuang Chicken (五华三黄鸡)
- Wuhua Hengbei Stir-Fry (五华横陂小炒)
- Wuhua Cooked Rice Porridge (五华熟米粥)
- Silver New Golden Needle Vegetable (银新金针菜)
- Fengshun Qidou Ribs (丰顺旗斗排骨)
- Fengshun Taiji Taro (丰顺太极芋泥)
- Fengshun Dried Tofu Chives (丰顺豆干韭菜儿)
- Fengshun Golden Needle Mushrooms (丰顺金针菇)
- Meizhou Hakka Rice Noodles (梅州客家米粉)
- Meijiang White Palace Bitter Melon (梅江白宫苦瓜)
- Meijiang White Palace Taro (梅江白宫芋头)
- Buliao Steamed Bun with Tofu (布骆包子豆腐)
- Dabu Abacus Beads (大埔算盘子)
- Dabu Dried Tofu (大埔豆腐干)
- Dabu Beef Jerky (大埔牛肉干)
- Baihou Beef Jerky (百侯牛肉干)
- Jinshan Beef Offal (金山牛杂)
- Nankou Yellow Skin Dried Tofu (南口黄皮豆干)
- Songyuan Five-Spice Dried Tofu (松源五香豆干)
- Guangfu Dried Tofu (广福豆干)
- Bingcun Open Pot Meatballs (丙村开锅肉丸)
- Shishan Pickled Vegetables (石扇咸菜)
- Shishan Fish Blood Braised Rice (石扇鱼血焖饭)
- Hezi Arch Bridge Meat (荷泗拱桥肉)
- Tuozai Tofu (砣子豆腐)
- Baidu Beef Jerky (白渡牛肉干)
- Puzhai Beef (埔寨牛肉)
- Tangkeng Beef Balls (汤坑牛肉丸)
- Beef Ban Soup (牛肉粄汤)
- Xiandong Rice Noodles (仙洞米粉)
- Tangnan Noodle Soup (汤南面线)
- Tangnan Vegetable Preserved Radish (汤南菜脯)
- Deep-Fried Tofu (油炸豆腐)
- Lexian Dried Tofu (乐仙腐竹)
- Wuhua Fish Salad (五华鱼生)
- Hengbei Stir-Fry (横陂小炒)
- New Bridge Dried Tofu (新桥腐竹)
