Ethnic Food

The Korean non-stale foods are diversified. They like eating fish, beef, chicken, and dog’s meat, but seldom eat ducks, geese, mutton or any other greasy food. They especially have...

The Korean cuisine culture is rich and varied with distinctive favor. Its features can be summed up as mainly a vegetarian diet that is pungent, cool and light. The...

Natural and green food—koumiss and boiled mutton Kirgiz people engage in livestock breeding mainly, so their foods are closely related to their economic life; meat and diary product are...

In different area, Xi bo food is varied. Those living in Xinjing usually live on wheat and rice. Apart from “leaven dough cake” and milk tea, they are also...

Grabbed rice is one of the favorite foods of the Uygur nationality, and the Uygur language calls it as “poluo”. The main raw materials of the grabbed rice are...

The Hui nationality believes in Islam. Islam is a kind of strict god religion, so most of their customs and habits are closely related with that.  In the aspect...

The Russian nationality calls cakes as “Biqieni”, which is one of the local foods that Russian women are most proficient in. The Russian nationality has such a sentence of...

Bao’an nationality believes in Islam, so their material and spiritual culture both has the distinct characteristics of Islamic culture. The “deep-fried dough twist” and “salted cake fried in sesame...

The Qilao people have such popular sports as bamboo egg, “flowery dragon”, feather ball, horse racing, rope skipping, etc. The Bamboo egg is woven with thin bamboo strips, as...

From generation to generation, the Jinos live in subtropical ancient forests covered with towering old trees, taking rice and corn as their staple food. Apart from vegetables planted at...