Ethnic Food

As to diet, the Maonan nationality has the habit of “one hundred flavors with sour.” The most famous one is the Maonan “three sours”, namely “Nanxing”, “Wengwei”, “Suofa”(Maonan’s language...

The Li nationality diet custom has remarkable characteristics, making use of the natural resources. Li people generally live in the mountains, the mountain mouse, filed mouse, and squirrel all...

The staple food of Jing people is rice. On the New Year’ Day and other festivals, they like eating polished glutinous rice and candy porridge. The meat they have...

Fishery is a traditional industry of Jing people. Among all kinds of fish production, Jing people are mainly engaged in net dragging fishery and miscellaneous fishery at the shallow...

China is a country with a long history, vast territory, and multi-nationality. Because of the difference in climate, production, and customs, the cooking raw material, cooking method and people’s...

Mongol people live in grassland for generations and they make a living of farming. Kumiss, stewed meat taken by hands and kabob are their favorite and dish for feasting....

The traditional diet of Mongol relay mainly on milk and meat while taking grain subsidiary. With the improvement of life condition, the structure of diet is also changed correspondingly—...

The Manchuria bun is the conventional food of the Manchus and is popular in the northeast area. The Manchus called it steamed bread, steamed stuffed bun and other pastry...

The Hezhes have the habit of eating raw fish. There are good ways to eat fish skin, fish eggs, fish fresh and fish soft bone in raw state. The...

The traditional food of Oroqen is mainly the meat of beast and fish, in which the meat of roes is eaten most and the following is the meat of...